Business Hours: Tuesday - Saturday 9 a.m. - 5 p.m. (PST)
We are sorry we will be closed May 12th to June 3rd for a business trip. We will be reopened on June 4th.
We thank you for your support for Suzuki-ya.
Business Hours: Tuesday - Saturday 9 a.m. - 5 p.m. (PST)
We are sorry we will be closed May 12th to June 3rd for a business trip. We will be reopened on June 4th.
We thank you for your support for Suzuki-ya.
-Takefu special carbon steel/stainless steel lamination*
-Laminated Western style handle
-Blade length: 150mm (6")
*It is important to make sure that you dry your carbon steel knife thoroughly after washing. Any moisture left on the blade will cause it to rust, making the blade more susceptible to knicking or chipping.
Usuba Vegetable Knife - VG-1 Steel 10302M |