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Superior Japanese Hand Tools for Woodworking, Kitchen, Gardening and Grooming

Usuba Vegetable Knife - Carbon Steel 10102M



-Takefu special carbon steel/stainless steel lamination*
-Laminated Western style handle

-Blade length: 150mm (6")

*It is important to make sure that you dry your carbon steel knife thoroughly after washing.  Any moisture left on the blade will cause it to rust, making the blade more susceptible to knicking or chipping.