-Takefu special carbon steel/stainless steel lamination*
-Laminated Western style handle
-Blade length: 150mm (6")
*It is important to make sure that you dry your carbon steel knife thoroughly after washing. Any moisture left on the blade will cause it to rust, making the blade more susceptible to knicking or chipping.
|Usuba Vegetable Knife - VG-1 Steel 10302M|